Natural Wines

 

 

 

 

 

 

 

 

 

Natural Wine has been the buzzword on both the East and West Coasts, but it takes a bit longer for trends to reach the midwest. However, with several natural wine bars and restaurants opening in Cincinnati, the trend has reached us at full force!

“The wines of these bygone days were natural: they were made from crushed grapes that fermented into wine.
The natural wine movement, however, is a relatively new phenomenon. There is no single individual to whom the movement is attributable; instead, dozens of people contributed to the consciousness that ballooned as winemaking and viticulture became increasingly industrialised.”-RAW Wine

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